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Guide 2 Christmas
Christmas...
Angel
Bells
Box
Cactus
Cake
Candles
Carol
Card
Cracker
Day
Decorations
Dinner
Eve
Gift
Ghost Story
Ham
Hamper
Lights
List
Morning
Ornaments
Party
Present
Pudding
Shopping
Spirit
Star
Stocking
Story
Tree
Truce
Wreath
More Topics
Advent
Advent Calendar
Advent Wreath
Bethlehem
Boxing Day
Boxing Day Sale
Brandy Butter
Candy Cane
Cardinal Bird
Carol Singers
Days of Christmas
Egg Nog
Elves
Epiphany
Fairy Lights
Father Christmas
Frankincense
Gift Baskets
Gingerbread
Gingerbread House
Gingerbread Man
Gold
Good King Wenceslas
Hanukkah
Holly
Joseph
Kissing Under Mistletoe
Kwanzaa
Letters to Santa
Magi
Mary
Mince Pies
Mistletoe
Mrs Claus
Myrrh
Nativity Play
Nativity Story
Noël
North Pole
Nutcracker
Poinsettia
Queen's Speech
Reindeer
Robin
Rudolph
Saint Nicholas
Saint Stephen's Day
Santa Claus
Santa's Elves
Santa's Grotto
Santa's Mail
Santa's Reindeer
Santa's Sack
Santa's Sleigh
Santa's Workshop
Scrooge
Secret Santa
Shepherds
Silent Night
Sled
Sleigh
Snow
Snow Angel
Snow Fort
Snow Globe
Snowball Fight
Snowflake
Snowman
Star of Bethlehem
Three Kings
Tinsel
Tobbogan
Turkey
Twelfth Night
Twelve Days of Christmas
Virgin Mary
White Christmas
Wisemen
Xmas
Yule
Yule Log
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Brandy Butter
Brandy butter is a sweet sauce used to accompany Christmas desserts such
as
Christmas pudding and
mince pies.
It is made from brown sugar, unsalted butter and brandy. It is refrigerated
until relatively hard and then served cold to contrast with the hot dessert.
Related Links
Related Pages
Mother Sperry
Misc.
 | Lowest New Price: $18.49
(As of 13:04 Pacific 19 Jul 2008 More Info)
Click Here | - Traditional Plum Pudding by Mother Sperry.
- Made the old fashioned way with raisins, breadcrumbs
- Serve with brandy butter for a holiday treat - yumm!
Product Description:
26 oz - Plum Pudding (medium). Serves 6-8. Winnie Sperry has been producing this classic English steamed pudding from an old family recipe for over 20 years. She markets the pudding only in the Seattle area, but locals have spread the word and now she has fans in all corners of the U.S. Each year her loyal followers have her ""whisk"" them up a pudding for their holiday tables. So far, Mother Sperry has been able to meet the growing demand - but it's getting harder and harder to keep up, as her fame spreads and more people taste this truly delightful creation - in our experience, a pudding without equal. A true cottage industry, Winnie rents a commercial kitchen for this once-a-year production. The pudding is made with dark fruits, including several types of raisins, as well as breadcrumbs, brandy, and beef suet for extra richness. The puddings are then aged to achieve peak flavor. Winnie personally prefers young puddings, but many people, the English in particular, let them age for years while not that old, the flavors in these puddings have had a chance to deepen with age. One bite of a warm pudding reveals moist, dense texture and the perfumed flavor of fruit with a hint of brandy. Winnie includes a recipe for the traditional accompaniment of hard sauce or brandy butter. She suggests that the brandy butter should have plenty of spirit (brandy) to accent the full potential of the pudding. |
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Elizabethan Pantry
Misc.
 | | - Topping for Christmas puddings
- Made In England
Product Description:
English made, ideal topping for Christmas puddings. |
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Kitchen Garden
Misc.
 | | - 185 grams of this delicious brandy butter!
- A smooth-as-silk blend of icing sugar, best quality butter and brandy.
- Great addition for your pantry - for holiday and ordinary use!
Product Description:
185 gr / 6.5 oz - Brandy Butter Gloucestershire, England Now here's a sinfully delicious treat - a smooth-as-silk blend of icing sugar, best quality butter and brandy. Try it as a cake filling or, as the British producer suggests, with Christmas Plum Pudding . . . or, as we have been tempted to do, spread on hot toast with an afternoon cup of tea or coffee - makes an unbelievably satisfying snack! About the Producer Kitchen Garden's story begins in 1989, when Barbara Moinet made a batch of Blackberry and Apple Jam in her Gloucestershire cottage - and the company that resulted from that first fabulous foray into fruit preserves has maintained the same made-by-hand techniques and quality standards ever since. Now based in the old brewery building in the nearby town of Stroud, an area long known for artisan production including cloth, beer and walking sticks, Kitchen Garden preserves not just fruit and vegetables, but a practical and long-standing tradition of preserving local produce in season for consumption all year long. |
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C. Brookes Manor
Misc.
 | | - Made of fine French Brandy
- Does not require refrigeration until opened (shelf stable)
- A bestseller during cooler months
Product Description:
This brandy butter is a favorite throughout the winter months. Made of French brandy this butter is a pure delight on Christmas puddings, Pies, Scones, Muffins, Cakes as well as any other bread product. 6oz. The jar alternates between the straight sided jar shown here and a more rounded style. |
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Gevalia
Misc.
 | | Product Description:
Give an English tradition: Real Christmas pudding made with succulent fruit and the best spices. Complete with the customary English sixpence coin. Top it off with brandy butter made with French brandy. Made in Great Britain. |
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Mother Sperry
Misc.
 | | - Traditional Family recipe -- for over 20 years
- Made with seveal tyrpes of raisins, bread crumbs, brandy and beef suit.
- Serve with Brand Butter -- and eat it up!
Product Description:
16oz - Plum Pudding (small) Winnie Sperry has been producing this classic English steamed pudding from an old family recipe for over 20 years. She markets the pudding only in the Seattle area, but locals have spread the word and now she has fans in all corners of the U.S. Each year her loyal followers have her ""whisk"" them up a pudding for their holiday tables. So far, Mother Sperry has been able to meet the growing demand - but it's getting harder and harder to keep up, as her fame spreads and more people taste this truly delightful creation - in our experience, a pudding without equal. A true cottage industry, Winnie rents a commercial kitchen for this once-a-year production. The pudding is made with dark fruits, including several types of raisins, as well as breadcrumbs, brandy, and beef suet for extra richness. The puddings are then aged to achieve peak flavor. Winnie personally prefers young puddings, but many people, the English in particular, let them age for years while not that old, the flavors in these puddings have had a chance to deepen with age. One bite of a warm pudding reveals moist, dense texture and the perfumed flavor of fruit with a hint of brandy. Winnie includes a recipe for the traditional accompaniment of hard sauce or brandy butter. She suggests that the brandy butter should have plenty of spirit (brandy) to accent the full potential of the pudding. |
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Mother Sperry
Misc.
 | | - Traditional Christmas pudding like no other!
- Serve with brandy butter to end your holiday feast.
- Steam and serve -- Serves 16.
Product Description:
48 oz - Plum Pudding (large) Winnie Sperry has been producing this classic English steamed pudding from an old family recipe for over 20 years. She markets the pudding only in the Seattle area, but locals have spread the word and now she has fans in all corners of the U.S. Each year her loyal followers have her ""whisk"" them up a pudding for their holiday tables. So far, Mother Sperry has been able to meet the growing demand - but it's getting harder and harder to keep up, as her fame spreads and more people taste this truly delightful creation - in our experience, a pudding without equal. A true cottage industry, Winnie rents a commercial kitchen for this once-a-year production. The pudding is made with dark fruits, including several types of raisins, as well as breadcrumbs, brandy, and beef suet for extra richness. The puddings are then aged to achieve peak flavor. Winnie personally prefers young puddings, but many people, the English in particular, let them age for years while not that old, the flavors in these puddings have had a chance to deepen with age. One bite of a warm pudding reveals moist, dense texture and the perfumed flavor of fruit with a hint of brandy. Winnie includes a recipe for the traditional accompaniment of hard sauce or brandy butter. She suggests that the brandy butter should have plenty of spirit (brandy) to accent the full potential of the pudding. |
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Tiptree Brandy Butter
Misc.
 | | - Part of the Chriistmas Dinner
- Incredibly rich
- Made in England
Product Description:
Tiptree Brandy Butter or hard sauce is used as part of the Christmas dinner. It is served with Christmas Pudding as part of the dessert menu. Tiptree's Brandy Butter is incredibly rich and the suggested size of serving is 1 tbsp per person. The ingredients are Sugar, Butter, and Brandy 11%. An English Christmas meal would not be the same without Brandy Butter on the Christmas Pudding. |
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