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Guide 2 Christmas   >   Christmas Pudding

Christmas Pudding

Christmas pudding is a dessert traditionally served on Christmas day in Britain, Ireland and some Commonwealth countries. It is sometimes known as "plum pudding", but this name can also refer to other kinds of pudding based on dried fruit.

Christmas pudding is made with dried fruit and nuts, together with suet, and then steamed. It is very dark, almost black, and usually moist with brandy or other alcoholic beverages.

Christmas puddings were traditionally prepared five weeks before Christmas, most frequently on the Sunday of the week before the start of Advent (which is sometimes known as "Stir-up Sunday". However, as Christmas puddings keep extremely well for a long period of time (months, or sometimes even a year or more), many families like to put aside an extra pudding, to be eaten later in the year (for example at Easter). Some families even go so far as to make their Christmas pudding the year before!

Of course, not everybody makes their own Christmas pudding themselves nowadays - you can buy ready-made puddings in all major supermarkets - and all you have to do with these is simply heat them up.

Traditionally a small silver coin was placed in the pudding (such as a sixpence) which could be kept by the person whose serving included it, and which hopefully would bring wealth for the coming year. Other tokens such as a silver thimble (for thrift), an anchor (for safe harbor) or a tiny wishbone (for luck) have also sometimes been included in Christmas puddings.

Christmas pudding is traditionally decorated with holly, and may be doused in brandy and fired. It may be eaten with brandy butter, cream, custard or other similar sauces.

Christmas Pudding

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This wonderful tower of O & H Danish Bakery family favorites collection features our two most requested kringle flavors and many other family favorites. A great gift for any time of the year, for any reason! Included are our most requested kringle flavors, one Pecan and one Raspberry, along with the traditional Seven Sisters Coffee Cake, Cinnamon Apple Bread Pudding made from Danish Pastries and four Florentine Horn butter cream filled cookies each hand dipped in dark chocolate coating. Kringles are oval and measure 10- 1/2 x 13" and serve 8-12 people. Kringles can be frozen for 5-6 months. Expedited shipping required. Note: During May - September, ships Monday through Wednesday only. Please allow a minimum of 24 hours after your order is placed for the items to be baked and prepared for shipping.

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Atora Light Vegetable Suet 250gr (8.8ozs) Box
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Atora light vegetable suet is essential ingredient for making Puddings, Pies and Dumplings. It has 25% less than fat than standard suet, yet can be used in exactly the same way, and more importantly tastes every bit as good. If you make your own Christmas Puddings you will want to get this product.

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Mathew Walker s Christmas Pudding 350gr (12.3ozs)
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Mathew Walkers Classic Christmas Pudding is pre-cooked and it is recommended that the Pudding is heated before serving by steaming. Christmas Pudding has been a British Tradition for over 150 years, and contains raisins, sultanas, cider and sherry along with assorted dried fruits. Serve with Brandy Butter or a Brandy sauce. The pudding is made in England and is suitable for vegetarians.

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Mathew Walkers Classic Christmas pudding is a British Christmas Tradition that has been going on since 1899. The pudding has been pre-cooked so that heating by steaming is the only preperation needed before serving. The pudding is made with lots of raisins, sultanas,cider and sherry, and is suitable for vegetarians. Shown in the picture are 2 puddings for better view of the product. They are priced and sold individually

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Mother Sperry s Plum Pudding - 26 oz - by ChefShop.com
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26 oz - Plum Pudding (medium). Serves 6-8. Winnie Sperry has been producing this classic English steamed pudding from an old family recipe for over 20 years. She markets the pudding only in the Seattle area, but locals have spread the word and now she has fans in all corners of the U.S. Each year her loyal followers have her ""whisk"" them up a pudding for their holiday tables. So far, Mother Sperry has been able to meet the growing demand - but it's getting harder and harder to keep up, as her fame spreads and more people taste this truly delightful creation - in our experience, a pudding without equal. A true cottage industry, Winnie rents a commercial kitchen for this once-a-year production. The pudding is made with dark fruits, including several types of raisins, as well as breadcrumbs, brandy, and beef suet for extra richness. The puddings are then aged to achieve peak flavor. Winnie personally prefers young puddings, but many people, the English in particular, let them age for years while not that old, the flavors in these puddings have had a chance to deepen with age. One bite of a warm pudding reveals moist, dense texture and the perfumed flavor of fruit with a hint of brandy. Winnie includes a recipe for the traditional accompaniment of hard sauce or brandy butter. She suggests that the brandy butter should have plenty of spirit (brandy) to accent the full potential of the pudding.

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Bird's Brandy sauce is really easy to make. All you need to do is add boiling water. The sauce is delicious served hot with mince pies, steamed puddings, fruit or mincemeat tarts and of course Christmas Puddings. For a stronger flavor just add a little more Brandy.

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